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Scharfes Ingwer-Poulet

Scharfes Ingwer-Poulet
3.6 86 ratings
Prep. 15min
Total 45min
4 Portionen
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Ingredients

  • Knoblauchzehen
    3
  • roter Peperoncino halbiert, entkernt
    10 g
  • Ingwer, frisch in dünnen Scheiben (1 mm)
    10 g
  • Sesamöl, geröstet
    10 g
  • Pouletschenkel, ohne Haut, mit Knochen
    800 g
  • helle Sojasauce (siehe Tipp)
    30 g
  • dunkle Sojasauce (siehe Tipp)
    30 g
  • Weisswein trocken
    20 g
  • Basilikumblatt, frisch
    10 g

Difficulty

medium

Nutrition per 1 Portion

Protein 38 g
Calories 1595 kJ / 382 kcal
Fat 25 g
Fibre 0 g
Carbohydrates 1 g

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