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Ingredients
- 200 g Hirse
- 1200 g Wasser
- 1 ½ TL Salz
- 1 TL Öl und mehr zum Braten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Schalotte
- 1 Zweig Rosmarin, abgezupft
- 30 g getrocknete Tomaten, in Öl, abgetropft
- 4 Eier
- 50 g Quark, 20% Fett
- 20 g Oliven, schwarz, entsteint, in Ringen (5 mm)
- 60 g Paniermehl
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0.6 g
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