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Ingredients
- ½ TL Pfefferkörner, bunt
- 1 Lorbeerblatt, getrocknet, klein
- ½ TL Knoblauch, granuliert
- 1 TL Thymian, getrocknet
- 1 TL Petersilie, getrocknet
- 1 TL Rosmarin, getrocknet
- 600 g Lammfleisch (z. B. Schlögl) ausgelöst, in Stücken (ca. 3 cm)
- 40 g Butter
- 150 g Sellerie
- 150 g Lauch
- 150 g Karotten
- 80 g Zwiebeln
- ¼ TL Salz
- 200 g Wasser
-
100
g Weißwein
or 100 g Wasser -
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 - 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 3 Stängel Petersilie
- Nutrition
- per 1 Portion
- Calories
- 1263 kJ / 301 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
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