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Ingredients
Caramel filling
- 80 g caster sugar
- 60 g unsalted butter
- 160 g condensed milk (see Tips)
- 40 g golden syrup
Chocolate coating
- 500 g chocolate (milk or dark), broken into pieces
- boiling water
- 100 g roasted salted peanuts
Nougat
- 1 egg white
- 130 g white sugar
- 180 g rice malt syrup
- 1 tsp lemon juice
- 50 g crunchy peanut butter
- 1 tsp natural vanilla extract
- 1 tsp cocoa powder
- 60 g roasted salted peanuts, plus extra chopped for decorating
- Nutrition
- per 1 piece
- Calories
- 1657.9 kJ / 394.7 kcal
- Protein
- 7 g
- Carbohydrates
- 48.1 g
- Fat
- 20.3 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.9 g
- Sodium
- 93.7 mg
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