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Ingredients
- 20 g vegetable oil
- 300 g onions, cut in wedges
- 30 g unsalted butter
-
½
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade - 300 g boiling water
- 20 g single cream (approx. 18 % fat)
- 30 g plain flour
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 600 g
- Calories
- 2826 kJ / 674 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 54 g
- Saturated Fat
- 28 g
- Fibre
- 6.8 g
- Sodium
- 1823 mg
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