![Mousse ai frutti rossi Mousse ai frutti rossi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/62451844-7BC2-4D4B-A9D5-895D7ADB058C/Derivates/49CF86E8-9D41-4CAC-BF7E-581E36EB882F.jpg)
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Ingredients
- 5 fogli di gelatina (10 g)
- 50 g di acqua
-
300
g di frutti rossi misti freschi (es. fragole, lamponi...)
or 300 g di frutti rossi congelati - 200 g di zucchero
-
250
g di formaggio fresco spalmabile
or 250 g di ricotta - 250 g di panna (min. 30% di grassi) fredda
- foglioline di menta fresca per decorare
- Nutrition
- per 1 porzione
- Calories
- 1432 kJ / 342 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 18 g
- Fibre
- 1.7 g
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