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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (3 cm)
- 100 g di salame chorizo a fettine (1 cm)
- 100 g di prosciutto crudo a cubetti (1 cm)
- 120 g di cipolle a metà
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro in scatola (con il suo liquido)
- ½ cucchiaino di sale
- 600 g di acqua
- ½ cucchiaino di origano secco
- 350 g di penne rigate o altro tipo di pasta corta rigata
- Nutrition
- per 1 porzione
- Calories
- 1905.4 kJ / 455 kcal
- Protein
- 15.3 g
- Carbohydrates
- 55.3 g
- Fat
- 30.2 g
- Fibre
- 5.3 g
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