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Ingredients
派皮
- 150 克 奶油 ，切丁(約1公分)，放置冰箱冷凍
- 1 ½ 茶匙 冰糖粉
- 1 ½ 茶匙 鹽
- 200 克 低筋麵粉
- 55 克 高筋麵粉
- 20 克 蛋黃
- 50 克 冰水
- 5 克 白醋
Quiche蛋液
- 500 克 鮮奶油
- 5 顆 蛋黃
- 1 顆 蛋
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
明太子奶油醬
- 100 克 明太子
- 50 克 日式美乃滋
- 100 克 奶油
- Nutrition
- per 1 個
- Calories
- 1908.2 kJ / 456.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 21.2 g
- Fat
- 38.7 g
- Saturated Fat
- 235.7 g
- Fibre
- 0.5 g
- Sodium
- 320.4 mg
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