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Ingredients
Massa prévia
- 50 g isco (massa-mãe trigo)
- 100 g farinha tipo 65
- 100 g água
Pão
- 270 g água
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g farinha de centeio
- 10 g sal
- Azeite q.b. p/ untar
- Nutrition
- per 100 g
- Calories
- 1474 kJ / 353 kcal
- Protein
- 9 g
- Carbohydrates
- 74 g
- Fat
- 1 g
- Fibre
- 4 g
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