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Ingredients
Stampo
- burro, non salato per imburrare
Impasto
- 220 g di zucchero
- ½ stecca di vaniglia
- 120 g di burro, non salato, a pezzi (2 cm)
- 4 uova
- 20 g di latte
- 180 g di farina bianca
- 1 ½ cucchiaino di lievito in polvere
- 10 g di succo di limone
- 10 g di cognac (optional)
- 1 pizzico di sale
- 20 g di cacao amaro in polvere
- 60 g di cioccolato fondente, a pezzi (1 cm)
- 1000 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1315.8 kJ / 314.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 37.8 g
- Fat
- 15.3 g
- Fibre
- 1.1 g
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