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Ingredients
Panna cotta
- 400 g di panna, min. 30% di grassi
- 400 g di latte intero di vacca
- 100 g di zucchero semolato
- 1 stecca di vaniglia, tagliata a metà per il lungo
- 3 fogli di gelatina (1,9 g/foglio) e una ciotola di acqua fredda
Coulis di mango
- 1 mango maturo, tagliato a pezzi (circa 350 g di polpa)
- 25 g di succo di lime (½ lime)
- 20 g di acqua
- 10 g di zucchero a velo con 3-5% antiagglomerante
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
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