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Ingredients
- ½ mazzetto di prezzemolo fresco
- 40 g di burro, non salato, a pezzi
-
500
g di carote, a rondelle (5 mm)
or 500 g di cavolo rapa, tagliato a fiammifero (1 x 3 cm) - ¾ cucchiaino di sale
- 2 pizzichi di pepe macinato
- ¾ cucchiaino di zucchero
- ½ cucchiaino di farina di grano (optional)
- 100 g di panna
- 100 g di piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 927 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 5.3 g
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