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Ingredients
-
400
g di mele, tagliate in otto (vedi
varianti) - 250 g di carote, a pezzi
-
25
g di olio vegetale (ad es. olio di noci oppure olio di semi di colza)
or 50 g di panna - 20 g di succo di limone
- ¼ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 542 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 5 g
- Fibre
- 3.9 g
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