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Ingredients
- 30 g di cipolle, tagliate a metà
- 1 cetriolino sott'aceto, tagliato a metà
- 1 scatola di tonno in scatola, sott'olio, sgocciolato (peso netto sgocciolato: circa 155 g)
- 200 g di formaggio fresco spalmabile
- 50 g di maionese
- 1 cucchiaio di senape
- ¼ cucchiaino di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 450 g
- Calories
- 6304 kJ / 1506 kcal
- Protein
- 61 g
- Carbohydrates
- 9 g
- Fat
- 137 g
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