Salsa al pepe verde
TM6 TM5

Salsa al pepe verde

4.3 (3 ratings)

Ingredients

  • 50 g di cipolle, tagliate a metà
  • 20 g di burro, non salato
  • 100 g di vino bianco
  • 40 g di grani di pepe verde in salamoia, sgocciolato
  • ¼ cucchiaino di sale
  • 200 g di mezza panna per salse, con 25% di grassi

Nutrition
per 1 porzione
Calories
688 kJ / 165.6 kcal
Protein
2.7 g
Carbohydrates
9.1 g
Fat
12 g

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