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Ingredients
- 30 g di olio di oliva
- 150 g di carote, a pezzi (3 cm)
- 100 g di cipolle rosse, a metà, dipende dalla grandezza o in quarti
- 100 g di sedano, a pezzi (2 cm)
- 2 spicchi di aglio
- 30 g di concentrato di pomodoro
- 100 g di vino rosso
- 500 g di carne trita di manzo
- 800 g di polpa di pomodoro a pezzi, in scatola
- 1 cucchiaino di zucchero
- 2 cucchiaini di sale
- ¼ cucchiaino di pepe nero macinato
- 50 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 848 kJ / 202 kcal
- Protein
- 14 g
- Carbohydrates
- 4.9 g
- Fat
- 12.6 g
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