Zuppa di pane nero
TM6 TM5 TM31

Zuppa di pane nero

3.2 (9 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 80 g di cipolla rossa a listarelle
  • 90 g di speck a listarelle
  • 50 g di vino rosso
  • 250 g di pane di segale casereccio secco, a tocchetti
  • 1 foglia di alloro fresca
  • 2 uova
  • 700 g di acqua calda
  • 1 cucchiaino di dado per brodo vegetale
  • erba cipollina fresca tritata

Nutrition
per 1 porzione
Calories
1086.2 kJ / 259.6 kcal
Protein
11 g
Carbohydrates
23.6 g
Fat
8.4 g
Saturated Fat
2.9 g
Fibre
2.8 g
Sodium
38.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r545377