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Ingredients
- 30 g di olio extravergine di oliva
- 80 g di cipolla rossa a listarelle
- 90 g di speck a listarelle
- 50 g di vino rosso
- 250 g di pane di segale casereccio secco, a tocchetti
- 1 foglia di alloro fresca
- 2 uova
- 700 g di acqua calda
- 1 cucchiaino di dado per brodo vegetale
- erba cipollina fresca tritata
- Nutrition
- per 1 porzione
- Calories
- 1086.2 kJ / 259.6 kcal
- Protein
- 11 g
- Carbohydrates
- 23.6 g
- Fat
- 8.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.8 g
- Sodium
- 38.2 mg
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