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Ingredients
- 150 g di porro a listarelle
- 200 g di sedano rapa a tocchetti
- 70 g di olio extravergine di oliva
- 250 g di latte intero
- 100 g acqua calda
- 1 cucchiaino di dado per brodo vegetale
- 350 g di funghi misti
- 30 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 1172.9 kJ / 280.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 16.9 g
- Fat
- 26.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.1 g
- Sodium
- 103.7 mg
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