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Crumble di pesche al Passito a Cottura Lenta con bacche di goji
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Ingredients
- 140 g di burro a pezzi
- 260 g di farina tipo 00
- 1 tuorlo
- 120 g di zucchero di canna
- 1 pizzico di cannella in polvere
- 4 pesche nettarine sode, tagliate e metà, denocciolate e con la buccia (400 g circa)
- 500 g di vino dolce tipo Passito
- 1000 g di acqua
- 20 g di bacche di goji
- Nutrition
- per 1 porzione
- Calories
- 2124.6 kJ / 507.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 62.2 g
- Fat
- 20.3 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.2 g
- Sodium
- 13.5 mg
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