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Calamari e olive taggiasche a Cottura Lenta
TM6

Calamari e olive taggiasche a Cottura Lenta

4.7 (45 ratings)

Ingredients

Citronette al prezzemolo

  • ½ spicchio di aglio
  • 1 mazzetto di prezzemolo fresco, le foglioline lavate
  • 2 grani di pepe bianco
  • 50 g di olio extravergine di oliva
  • 30 g di succo di limone, spremuto fresco e filtrato
  • 1 pizzico di sale

Calamari

  • 650 g di calamari freschi piccoli, ad anelli
  • 700 g di acqua
  • 1 pizzico di sale
  • 100 g di olive taggiasche denocciolate

Nutrition
per 1 porzione
Calories
1248.1 kJ / 298.3 kcal
Protein
25.6 g
Carbohydrates
6.6 g
Fat
18.6 g
Saturated Fat
2.8 g
Fibre
0.8 g
Sodium
470.8 mg

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