Piccoli strudel ai friarielli e salsiccia
TM6 TM5 TM31

Piccoli strudel ai friarielli e salsiccia

4.1 (13 ratings)

Ingredients

Impasto

  • 230 g di farina tipo 00
  • 150 g di yogurt naturale
  • 20 g di acqua fredda
  • ½ cucchiaino di sale

Ripieno

  • 300 g di friarielli puliti
  • 500 g di acqua
  • 1 spicchio di aglio
  • 20 g di olio extravergine di oliva
  • 100 g di salsiccia sbriciolata
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • latte q.b.

Nutrition
per 1 pezzo
Calories
486.7 kJ / 116.3 kcal
Protein
4.5 g
Carbohydrates
15.8 g
Fat
4.3 g
Saturated Fat
1.2 g
Fibre
1.1 g
Sodium
165.1 mg

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