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Ingredients
Merengue
- Óleo q.b. p/ borrifar
- 200 g açúcar
- 150 g avelã c/ pele
- 5 claras de ovo
- 1 c. sopa de vinagre de vinho branco
Recheio
- 50 g rebuçados de caramelo duros
- 200 g natas c/ 35% de gordura, bem frias
- 5 - 10 gotas de sumo de limão
Cobertura
- 100 g chocolate p/ culinária (53% cacau), partido em pedaços pequenos
- 80 g natas c/ 30% de gordura
- 1 c. chá de extrato de baunilha
Montagem
- 50 g chocolate p/ culinária (53% cacau)
- 35 g avelã s/ pele torrada
- Nutrition
- per 1 dose
- Calories
- 1822.6 kJ / 435.6 kcal
- Protein
- 6 g
- Carbohydrates
- 39.2 g
- Fat
- 29.7 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 42.6 mg
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