Focaccia aux tomates
TM6 TM5

Focaccia aux tomates

4.1 (39 ratings)

Ingredients

  • 500 g de farine
  • 230 - 250 g d'eau
  • 1 cube de levure boulangère fraîche (20 g)
  • 40 g d'huile végétale et un peu plus pour travailler
  • 1 pincée de sucre
  • 1 ½ c. à café de sel
  • 1 - 2 tomate(s), coupée(s) en rondelles (voir conseil)
  • un peu de gros sel pour saupoudrer

Nutrition
per 1 morceau/part
Calories
992 kJ / 237 kcal
Protein
7 g
Carbohydrates
40 g
Fat
5 g
Fibre
2.6 g

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