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Ingredients
- 1 oignon coupé en deux
- 2 gousses d'ail
- 30 g d'huile végétale
- 600 g de viande de bœuf, morceaux à ragoût
- 200 g de champignons, frais, coupés en lamelles (5 mm)
- 1 poivron rouge (150 g) coupé en dés (2 cm)
-
2
c. à café bombée de bouillon de légumes en pâte
or 2 cubes de bouillon de légumes (pour 0,5l) - 1 c. à café de farine de graines de caroube
- 2 c. à café de moutarde
- 2 c. à soupe de paprika doux
- ½ c. à café de poivre, moulu
- 150 g de crème acidulée, 10 % de matières grasses
- 100 g de concentré de tomates
- 150 g d'eau
- 400 g de céleri-rave, en morceaux
- 300 g de persil racine, coupées en morceaux
- 1 c. à café de sel
- ¼ c. à café de noix de muscade, fraîchement moulue
- 50 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2222 kJ / 530 kcal
- Protein
- 38 g
- Carbohydrates
- 13 g
- Fat
- 34 g
- Fibre
- 10.4 g
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