煮豆浆蒸馒头
TM6

煮豆浆蒸馒头

4.5 (44 ratings)

Ingredients

馒头面团

  • 240 克 水
  • 5 克 干酵母粉 (约1满茶匙)
  • 10 克 冰糖粉
  • 500 克 面粉 (中筋面粉)
  • ¼ 茶匙 盐

煮豆浆蒸馒头

  • 1250 克 水
  • 100 克 干燥黄豆 ,预先浸泡至少4小时,沥干水分约重200克
  • 3 克 油 ,选择无色无味
  • 50 克 冰糖粉 ,依个人口味调整

Nutrition
per 1 人份
Calories
1277.3 kJ / 305.3 kcal
Protein
13.1 g
Carbohydrates
56.7 g
Fat
3.4 g
Saturated Fat
0 g
Fibre
2.3 g
Sodium
111.9 mg

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