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Ingredients
- 300 克 猪里脊肉 ，切丝，0.5×0.5厘米
- 10 克 料酒
- ¾ 茶匙 盐
- 10 克 油
- 200 克 青椒 ，切丝，0.5厘米
- Nutrition
- per 1 人份
- Calories
- 634 kJ / 151.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 3.1 g
- Fat
- 8.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 330.9 mg
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