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Ingredients
- 700 克 水
- 200 克 帶皮五花肉 ，切條
- 200 克 五香豆干 ，切條
- 15 克 蒜頭
- 15 克 油
- 1 枝 新鮮辣椒 (任何種類) ，切斜片
- 15 克 蔥 ，切段(約4公分)
- 1 茶匙 米酒
- 1 大匙 醬油膏
- ½ 茶匙 糖
- ⅛ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1172.9 kJ / 280.6 kcal
- Protein
- 19.7 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Saturated Fat
- 29.2 g
- Fibre
- 1.8 g
- Sodium
- 409.2 mg
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