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Ingredients
- 500 克 豬粗絞肉
- 15 克 乾香菇 (約6-8朵)，泡軟瀝乾，去梗
- 1 ½ 茶匙 糖
- 1 茶匙 鹽
- 10 克 米酒
- 10 克 香油
- 50 克 地瓜粉
- ½ 茶匙 白胡椒粉
- 1 顆 蛋白
- 1700 克 水
- Nutrition
- per 25 顆
- Calories
- 6140.6 kJ / 1469 kcal
- Protein
- 103 g
- Carbohydrates
- 68.2 g
- Fat
- 83.4 g
- Saturated Fat
- 310.1 g
- Fibre
- 8.6 g
- Sodium
- 1291.2 mg
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