香菇貢丸
TM5 TM6

香菇貢丸

3.4 (20 ratings)

Ingredients

  • 500 克 豬粗絞肉
  • 15 克 乾香菇 (約6-8朵),泡軟瀝乾,去梗
  • 1 ½ 茶匙 糖
  • 1 茶匙 鹽
  • 10 克 米酒
  • 10 克 香油
  • 50 克 地瓜粉
  • ½ 茶匙 白胡椒粉
  • 1 顆 蛋白
  • 1700 克 水

Nutrition
per 25 顆
Calories
6140.6 kJ / 1469 kcal
Protein
103 g
Carbohydrates
68.2 g
Fat
83.4 g
Saturated Fat
310.1 g
Fibre
8.6 g
Sodium
1291.2 mg

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