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Ingredients
- 20 克 蒜頭
- 30 克 醬油
- ⅛ 茶匙 白胡椒粉
- 5 克 米酒
- ½ 茶匙 糖
- ⅛ 茶匙 五香粉
- 200 克 豬里肌肉 ，切粗條
- 1 大匙 太白粉
- 5 克 油
- 150 克 新鮮香菇 ，切片
- 150 克 熟竹筍 ，切細絲
- 1000 克 高湯
- 5 克 柴魚片
- 15 克 烏醋
- 10 克 芹菜 ，取根，切末(裝飾用)
- ¼ 茶匙 白胡椒粉 (裝飾用)
- Nutrition
- per 1 人份
- Calories
- 780.4 kJ / 186.7 kcal
- Protein
- 15 g
- Carbohydrates
- 10.7 g
- Fat
- 9.5 g
- Saturated Fat
- 40.9 g
- Fibre
- 1.9 g
- Sodium
- 516.7 mg
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