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Ingredients
La pâte
- 40 g de sucre en poudre
- 100 g de farine de blé
- 20 g de fécule de maïs, type Maïzena
- 2 pincées de fleur de sel
- 1 jaune d'œuf
- 50 g d'huile de coco hydrogénée bio, coupée en quatre
- 20 g d'amandes en poudre
- 400 g de lait de coco bio
- 65 g de crème liquide 30-40% m.g.
La garniture
- 40 g de sucre en morceaux
- 1 c. à café de zeste de citron vert non traité, râpé
- 400 g de fraises fraîches, équeutées et coupées en deux
- 1 c. à soupe de noix de coco fraîche, en copeaux
- Nutrition
- per 1 part
- Calories
- 1785 kJ / 427 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 28 g
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