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Ingredients
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 150 g di salsiccia spellata e sbriciolata
- 100 g di radicchio a listarelle
- 320 g di riso Carnaroli
- 50 g di vino bianco
- 800 g di acqua calda
- 1 cucchiaino di dado per brodo di carne
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2086.8 kJ / 498.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 64.8 g
- Fat
- 20.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.3 g
- Sodium
- 638.9 mg
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