Pesce persico ai carciofi
TM6 TM5 TM31

Pesce persico ai carciofi

2.8 (8 ratings)

Ingredients

  • 350 g di carciofi puliti, a fettine sottili
  • 4 filetti di pesce persico oceanico (100-120 g ciascuno)
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 30 g di olio extravergine di oliva
  • 60 g di vino bianco
  • 500 g di acqua
  • succo di limone q.b.

Nutrition
per 1 porzione
Calories
730 kJ / 174.5 kcal
Protein
14.5 g
Carbohydrates
9.6 g
Fat
8.2 g
Saturated Fat
1.2 g
Fibre
4.7 g
Sodium
119.8 mg

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