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Ingredients
Gnocchi di patate
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1000 g di acqua
- 800 g di patate farinose, pelate e a fette (0.5 cm)
- 300 - 350 g di farina tipo 00 + q.b.
- 1 uovo (da 60 g circa)
- 1 ½ - 2 cucchiaini di sale, a piacere
Pesto di sedano e erbe aromatiche
- 100 g di sedano a pezzi con le foglie
- 20 g di menta fresca
- 80 g di basilico fresco, le foglie lavate ed asciugate
- 50 g di mandorle
- 1 spicchio di aglio
- 2 pizzichi di sale
- 130 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2667.3 kJ / 637.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 71.5 g
- Fat
- 5.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.2 g
- Sodium
- 79.8 mg
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