糯米椒炒五花肉
TM5 TM6

糯米椒炒五花肉

4.7 (12 ratings)

Ingredients

  • 15 克 蒜頭
  • 5 克 油
  • 2 茶匙 豆豉 ,略微壓扁
  • 250 克 五花肉 ,切細條
  • ½ 茶匙 糖
  • 1 茶匙 醬油
  • 10 克 米酒
  • ¼ 茶匙 白胡椒粉
  • 100 克 糯米椒 ,切斜段
  • 10 克 新鮮紅辣椒 ,切斜片

Nutrition
per 1 人份
Calories
173.1 kJ / 41.4 kcal
Protein
1.3 g
Carbohydrates
5 g
Fat
1.7 g
Saturated Fat
0 g
Fibre
1.9 g
Sodium
216.5 mg

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