Cuisson des œufs
TM5 TM6

Cuisson des œufs

4.5 (167 ratings)

Ingredients

  • 400 g d'eau, à température ambiante
  • 4 œufs moyens (53-63 g chacun), froids

Nutrition
per 1 portion
Calories
332 kJ / 79 kcal
Protein
7 g
Carbohydrates
1 g
Fat
5 g
Fibre
0 g

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