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Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns
4.8 183 ratings
Prep. 10min
Total 25min
3 portions
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Ingredients

  • cooking oil
    40 g
  • large prawns unpeeled, deveined (see tip)
    250 g
  • garlic clove
    1
  • shallots
    30 g
  • fresh ginger cut in slices
    15 g
  • bird's eye chilli
    1
  • dried shrimp soaked to soften
    10 g
  • fresh lemongrass (optional) white part only, bruised
    1 stalk
  • curry powder
    1 tbsp
  • curry leaves
    1 stalk
  • light soy sauce
    1 tbsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 395 mg
Protein 18 g
Calories 962 kJ / 230 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 9 g

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