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Zucca con condimento di guanciale al balsamico a Cottura Lenta
TM6

Zucca con condimento di guanciale al balsamico a Cottura Lenta

2.9 (8 ratings)

Ingredients

  • 700 g di polpa di zucca a pezzi (1x3x6 cm)
  • 1200 g di acqua
  • 1 rametto di rosmarino fresco, gli aghi lavati
  • 5 g di sale
  • 10 g di olio extravergine di oliva
  • 80 g di guanciale a listarelle
  • 20 g di aceto balsamico

Nutrition
per 1 porzione
Calories
756.5 kJ / 180.8 kcal
Protein
4.1 g
Carbohydrates
11.5 g
Fat
14.1 g
Saturated Fat
0.4 g
Fibre
0.9 g
Sodium
1.8 mg

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