Gnocchi-Wirsing-Auflauf mit Camembert
TM6

Gnocchi-Wirsing-Auflauf mit Camembert

4.2 (1.2K ratings)

Ingredients

  • 500 g Gnocchi, aus dem Kühlregal
  • 50 g Bergkäse, in Stücken
  • 300 g Wirsing, in Stücken
  • 20 g neutrales Öl
  • 180 g Zwiebeln, geachtelt
  • 1 Knoblauchzehe, in dünnen Scheiben
  • 150 g Milch
  • 150 g Frischkäse
  • 1 ¼ TL Salz
  • ¾ TL Pfeffer
  • 3 Prisen Muskat
  • 100 g Trauben, rot, kernlos, halbiert
  • 125 g Camembert, in Scheiben (5 mm)

Nutrition
per 1 Portion
Calories
2426 kJ / 580 kcal
Protein
24 g
Carbohydrates
50 g
Fat
30 g
Fibre
5.5 g

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