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Ingredients
- 90 g di olio extravergine di oliva
- 85 - 90 g di olive verdi in salamoia, denocciolate
- 400 g di acqua
- 140 g di spinaci baby freschi
- 620 g di farina manitoba
- 10 g di lievito di birra disidratato
- 1 cucchiaino di sale
- 1 pizzico di zucchero
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 1 cucchiaino colmo di sale grosso
- Nutrition
- per 1 porzione
- Calories
- 2439 kJ / 583 kcal
- Protein
- 15 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 5 g
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