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Frango com arroz selvagem e salada de pepino e tomate
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Ingredients
- 20 g azeite
- 2 dentes de alho
- 1 ½ c. chá de caril em pó
- 25 g iogurte grego natural
- 20 g sumo de limão (½ unid. aprox.)
- 1 c. sopa de gengibre fresco ralado
- 1 lima, só o sumo
- 600 g peito de frango cortado em tiras
- 2 c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 250 g arroz selvagem
- 20 folhas de hortelã, mais q.b. p/ polvilhar
- 1 c. chá de sementes de mostarda
- 100 g pepino cortado em cubos pequenos
- 200 g tomate cortado em cubos pequenos
- Nutrition
- per 1 dose
- Calories
- 2011 kJ / 480.7 kcal
- Protein
- 44.7 g
- Carbohydrates
- 54 g
- Fat
- 10.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.8 g
- Sodium
- 1251.8 mg
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