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Ingredients
Salad
- 500 g green papaya, cut into julienne (see Tips)
- 70 g roasted salted peanuts
- 200 g fresh bean sprouts
- 2 tomatoes, deseeded and cut into thin strips
- 3 spring onions/shallots, trimmed and cut into matchsticks
- 1 bunch fresh Thai basil leaves, roughly chopped
- 1 bunch fresh coriander leaves, roughly chopped
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices
Dressing
- 30 g fish sauce
- 30 g peanut oil
- 30 g soy sauce
- 60 g lime juice
- 2 tsp white sugar
- ¼ - ½ tsp dried chilli flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 172.6 kcal
- Protein
- 5.6 g
- Carbohydrates
- 11.3 g
- Fat
- 10.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.2 g
- Sodium
- 797.5 mg
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