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Rieska (pain lapon)

Rieska (pain lapon)
2.9 19 ratings
Prep. 5min
Total 30min
4 morceaux
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Ingredients

  • 250 g de lait
  • 25 g de jus de citron
  • 250 g d'eau
  • 1 c. à café de sel
  • ½ c. à café de bicarbonate de sodium
  • 400 g de farine d'orge
  • 130 g de farine de blé et un peu pour le plan de travail

Difficulty

easy

Nutrition per 1 morceau

Sodium 690 mg
Protein 15 g
Calories 2040.8 kJ / 483.5 kcal
Fat 3.5 g
Fibre 10 g
Saturated Fat 1 g
Carbohydrates 91.5 g

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