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Velouté de lentilles vertes à la feta

Velouté de lentilles vertes à la feta
3.5 92 ratings
Prep. 5min
Total 35min
6 portions
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Ingredients

  • 100 g d'oignon coupé en deux
  • 125 g de mâche
  • 20 g d'huile d'olive
  • 1100 g d'eau
  • 1 cube de bouillon de légumes
  • 200 g de lentilles vertes du Puy, sèches
  • 100 g de feta coupée en morceaux

Difficulty

easy

Nutrition per 1 portion

Sodium 499 mg
Protein 11.7 g
Calories 830.3 kJ / 197.5 kcal
Fat 8 g
Fibre 6.2 g
Saturated Fat 3 g
Carbohydrates 16.8 g

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