
Devices & Accessories
Foie gras sous-vide
Prep. 30min
Total 72 h
6 portions
Ingredients
-
1 foie gras de canard cru (400 g env.)
-
4 c. à soupe de cognac
-
2 c. à café de sel
-
2 pincées de poivre 5 baies
-
1400 g d'eau
-
10 g de jus de citron
-
glaçons
Difficulty
medium
Nutrition per 1 portion
Calories
341.5 kcal /
1406.5 kJ
Protein
3.2 g
Fat
33.8 g
Carbohydrates
1 g
Fibre
0.2 g
Saturated Fat
15 g
Sodium
857 mg
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Thermomix® et moi n°22
49 Recipes
France
France