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Ingredients
- 80 g Butter, weich, in Stücken
- 2 ½ TL Meerrettich, aus dem Glas, gerieben (z. B. Steirer Kren), und etwas mehr zum Bestreuen
- 1 Bund Schnittlauch, in feinen Röllchen
- ¼ TL Salz
- 4 Scheiben Bauernbrot (siehe Tipp)
- 12 Scheiben Schwarzwälder Schinken
- 2000 g Wasser, lauwarm
- 100 g Weißweinessig
- 4 Eier, sehr frisch (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 35 g
- Fibre
- 2.8 g
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