Moussaka vegetariana
TM6 TM5

Moussaka vegetariana

4.2 (26 ratings)

Ingredients

Béchamel

  • 500 g leite
  • 75 g farinha
  • 50 g azeite
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada

Moussaka

  • 350 g beringela cortada em rodelas finas
  • 2 ½ c. chá de sal
  • Pimenta q.b.
  • 250 g batata-doce cortada em rodelas finas
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 35 g azeite
  • 750 g tomate em pedaços
  • 80 g vinho branco
  • 2 pés de hortelã, só as folhas
  • 1 c. chá de orégãos
  • 10 g molho de soja
  • ½ malagueta (optional)
  • 1 c. chá de canela em pó
  • 400 g feijão-encarnado cozido escorrido
  • 100 g queijo feta esfarelado

Nutrition
per 1 dose
Calories
1591 kJ / 381 kcal
Protein
16 g
Carbohydrates
41 g
Fat
16 g
Fibre
10 g

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