sous-vide慢煮肉眼牛排
TM6

sous-vide慢煮肉眼牛排

4.7 (37 ratings)

Ingredients

  • 2 片 肉眼牛排 ,每片约200-220克,约1.5厘米厚
  • 2 小撮 海盐 ,依个人口味调整
  • 2 小撮 现磨黑胡椒粉 ,依个人口味调整
  • 4 瓣 蒜头 ,压碎
  • 10 克 无盐黄油 ,室温软化
  • 4 根 新鲜百里香
  • 1800 克 水
  • 30 克 柠檬汁 ,鲜榨的

Nutrition
per 2 人份
Calories
2528 kJ / 604 kcal
Protein
73.4 g
Carbohydrates
35 g
Fat
21 g
Saturated Fat
8.8 g
Fibre
1 g
Sodium
4110.2 mg

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