Crepes com espinafres e ovo
TM6 TM5

Crepes com espinafres e ovo

3.8 (20 ratings)

Ingredients

Recheio

  • 35 g azeite
  • 250 g cebola cortada em lâminas
  • 400 g espinafres descongelados, bem espremidos
  • ¼ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada

Crepes

  • 40 g manteiga, mais q.b. p/ untar
  • 500 g leite
  • 13 ovos
  • 80 g farinha tipo 65
  • 10 fatias de queijo flamengo
  • 10 fatias de fiambre
  • Azeite q.b. p/ untar
  • Sal q.b. p/ temperar
  • Pimenta q.b. p/ temperar

Nutrition
per 1 unidade
Calories
1655 kJ / 396 kcal
Protein
25 g
Carbohydrates
2 g
Fat
29 g

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