清炖牛腱肉
TM6

清炖牛腱肉

4.2 (18 ratings)

Ingredients

  • 600 克 牛腱肉 ,切大块,约5厘米,提前汆烫沥干
  • 30 克 料酒
  • 30 克 大葱 ,切段
  • 20 克 姜
  • 1 茶匙 花椒
  • 1 片 香叶
  • 1200 克 水
  • 1 - 2 茶匙 盐 ,依个人口味调整
  • 2 支 新鲜香菜 ,装饰用

Nutrition
per 1 人份
Calories
359.3 kJ / 85.9 kcal
Protein
15.7 g
Carbohydrates
3.2 g
Fat
1 g
Saturated Fat
0.5 g
Fibre
0.5 g
Sodium
287.6 mg

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