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Almôndegas de frango e salsichas frescas com fettuccini
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Ingredients
P/ ralar
- 50 g queijo (flamengo, parmesão, ilha, etc.)
Almôndegas
- 4 dentes de alho
- 15 folhas de manjericão
- 250 g peito de frango cortado em pedaços
- 350 g salsichas frescas s/ pele
- ½ c. chá de sal
- 1 pitada de pimenta
- 100 g cebola
- 120 g cenoura
- 150 g curgete
- 200 g pimento vermelho de conserva ou assado
- 30 g azeite
- 20 g vinho branco
- 150 g água
Massa
- 1500 g água
- 1 c. chá de sal
- 10 g azeite
- 400 g massa tipo fettuccini verde
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 622 kcal
- Protein
- 34 g
- Carbohydrates
- 47 g
- Fat
- 33 g
- Fibre
- 0 g
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